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Beef & Pork
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Mini Beef Wellingtons with Bernaise Sauce
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Teriyaki Beef Satays with Ginger Sesame Sauce
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Meatballs
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Italian, Sweet and Sour, BBQ, Swedish or Teriyaki
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Thinly Sliced Oven Roasted Beef with Creamy Boursin Cheese
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Served on French Baguette Rounds
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Holiday Bundles of Beef Hoisin Sauce, Spring Onion and Roasted Red Pepper
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Mini Reuben Bites, Traditional Reuben Flavors with Pastrami, Sauerkraut and Russian Dressing with Swiss Cheese Rolled in Pretzel Dough Topped with Sesame Seeds
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Bacon Wrapped Dates Stuffed with Almonds and Chevre
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Poultry
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Chicken Satays Your Choice of: Pesto Rubbed Served with a Sweet Tomato and Basil Fondue Sauce, Thai Ginger Peanut, Rosemary with Cranberry Relish, Spicy Southwestern or Tandoori
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Roasted Peking Duck with Scallions and Hoison,
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Wrapped in a Mandarin Pancake
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Roasted Turkey Breast with Cranberry Relish
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Served on Rosemary Focaccia
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Vegetarian
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Hot Spinach, Artichoke, and Parmesan Dip
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Served with Pita Chips
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Asian Pancake with Vegetables, Fresh Ginger and Soy Dipping Sauce
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Pear and Camembert Wheel Layered with Walnuts Drizzled with Sweet Balsamic Glaze Served with Crackers
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Fig and Goat Cheese Bruschetta with Orange, Rosemary and Black Pepper
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Veggie Quesadillas
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Filled with Spinach, Caramelized Onions, and Three Cheeses
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Topped with Sour Cream and Salsa
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Spanikopita- Spinach and Feta Triangles
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Kalamata Olive Tartlets
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Whole Artichoe Hearts Stuffed with Chevre
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Warm Pear and Raspberry Bruschetta on Cinnamon French Baguette with Marscapone Cheese
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Seafood
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Summer Rolls with Shrimp
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Served with Peanut Dipping Sauce
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Classic Shrimp Cocktail
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Served with Lemon Wedges and Cocktail Sauce
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add $2.00 Per Person
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Shrimp Stuffed with Crab Meat
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Smoked Salmon with Green Onions, Crème Freche, Capers, and
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Dill on Pumpernickel Toast Points
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Sharon’s Signature Crab Cakes with Cocktail Sauce
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Hot Maryland Crab Dip with French Bread Tips
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Smoked Bacon Wrapped Scallops
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Served with Honey Cinnamon Dipping Sauce
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Chardonnay Poached Salmon Filet
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Set on Baby Greens with Capers, Cucumbers and Red Onions
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Served with Black Breads and Cucumber-Dill Sauce
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Holiday Smoke Salmon Toasts with Layers of Sun-Dried Tomatoes, Fresh Spinach and Red Onion on Herb Toast Points
