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Roasted Pork Satay
in Ancho Chile Sauce with Diced Colored Peppers
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Beef Satays
Indonesian with Thai Peanut Sauce
Teriyaki with Ginger Sesame Sauce
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Meatballs
Italian, Swedish, Sweet & Sour, Teriyaki or Barbecue
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Thinly Sliced Oven Roast Beef with Creamy Boursin Cheese
on Bakery Fresh Baguette Round with Garnish of
Horseradish and Parsley.
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Pennsylvania Mushroom Caps
Stuffed with Italian Sausage and Parmesan Cheese
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Chicken Satays
Thai Ginger Peanut
Jamaican Jerk
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Chicken and Roasted Red Pepper Quesadillas
Served with Sour Cream and Salsa
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Pesto Rubbed Chicken Skewers
with Sweet Tomato Confit
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Smoked Chicken Salad Tartlets
with Mandarin Oranges, Toasted Almonds and
Green Onion in a Fillo Tart Shell
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Sun-Dried Tomato and Arugula Chicken
Served on French Baguette with Roasted Red Pepper Hummus
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Curried Chicken Salad on Banana Nut Bread
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Bisteeya
Fillo Triangles Filled with Chicken, Golden Raisins,
Toasted Almonds and a Touch of Honey
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Smoked Bacon Wrapped Sea Scallops
Drizzled with Honey Cinnamon Sauce
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Smoked Salmon Blinis
Topped with Sour Cream and Chives
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Sharons Hand Made Crab Cakes
Served with Cocktail Sauce
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Lobster Filled Fillo Triangles
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Classic Shrimp Cocktail Served with Cocktail Sauce
(Add 2.00 Per Person)
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Pennsylvania Mushroom Caps Stuffed with Crab Meat
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Baja Spicy Shrimp Shooters
(Add 2.00 per person)
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Smoked Salmon Frittata Diamonds
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Hot Spinach, Artichoke and Parmesan Dip
Served with Pita Chips
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Baked Brie with Seasonal Fruit Chutney
Served on French Baguette Rounds
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Melted Brie with Caramelized Granny Smith Apples and
Toasted Almonds in Fillo Tart Shell
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Spanikopita
Spinach and Feta Cheese Filled Fillo Triangles
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Vegetarian Quesadilla with Spinach, Caramelized Onion and
Three Cheeses Served with Sour Cream and Salsa
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Fresh Mozzarella, Ripe Tomato and Basil
on French Baguette Rounds Drizzled
with Extra Virgin Olive Oil
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Traditional Bruschetta
with Ripe Tomato and Fresh Herbs
Served on Herb Crostini
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Pennsylvania Mushroom Caps
Stuffed with Boursin Cheese and Sun-Dried Tomatoes
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Tuscan White Pita Pizza with Three Cheeses,
Basil, Garlic and Fresh Herbs
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Assorted Cheese Tarts
Caramelized Onion, Chevre and Basil Cheffonade
with Balsamic Reduction
Blue Cheese with Cran-Raisins, Toasted Pecans and
Peach Schnapps Reduction
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Classic Caesar Salad
Crisp Romaine, Freshly Grated Parmesan, Croutons
and Creamy Caesar Dressing
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Traditional Garden Salad
Field Greens, Grape Tomatoes, Cucumber, Red Onion
and Feta Cheese with Balsamic Vinaigrette
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Winter Field Green Salad
with Granny Smith Apples, Fresh Herbs, Red Onion
and Caramelized Pecans with Shirley’s Raspberry Vinaigrette
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Field Green Salad with Petite Green Beans,
Asparagus Tips, Pickled Beets, Roasted Red Peppers, Chevre
Tossed in Balsamic Vinaigrette
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Field Green Salad with Thinly Sliced Pears,
Crumbled Blue Cheese and Toasted Walnuts
in Champagne Pomegranate Vinaigrette
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Vegetable Studded Couscous
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Cut and Roasted Red Potatoes with Garlic and Rosemary
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Smashed Red Potatoes
with Roasted Garlic and Spring Onion
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Twice Baked Potatoes
Layered with Sour Cream, Onion and Cheddar Cheese
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Rice Pilaf
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Long Grain and Wild Rice
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Orzo, Plain or Dressed Up
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Steamed Asparagus
with Fresh Lemon and Feta Cheese
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Asparagus Marinated and Grilled to Perfection
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Steamed Broccoli
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Petite Green Beans
with Sautéed Red Pepper Strips and
Herb Butter Sauce
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Petite Green Beans
with Toasted Almonds in Butter
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Grilled Vegetable Medley
Colored Peppers, Red Onion, Zucchini,
Squash and Asparagus
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Beef Burgundy
Hearty Slices of Sirloin in a Burgundy Wine Sauce
Served Over Rice
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Beef Stroganoff
Served with Egg Noodles
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Prime Rib Au Jus with Horseradish Sauce
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Pork Loin Marinated in Ancho Chili Sauce
with Red and Yellow Peppers
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Autumn Pork Loin
Roasted in Apple Cider with a Bed of Caramelized
Granny Smith Apples & Onions
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Herb Roasted Beef Tenderloin
(Add 5.99 / Person)
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Chicken Cordon Blue
Chicken Breast Stuffed with Swiss Cheese and Ham
Served with White Wine Sauce and Garnished with Parsley
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Chicken Marsala
Chicken Breasts Sautéed in Garlic with Breadcrumbs
with Marsala Wine Sauce
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Chicken Breast with Parmesan Cheese,
Sun-Dried Tomato, Basil, Red and Yellow Peppers
Served with Vodka Sauce
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Chicken Roulades
Stuffed with Fontina Cheese, Spinach, Garlic, Sun-Dried Tomatoes
Served with a Roasted Red Pepper Sauce
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Chicken Piccata
Sautéed Chicken Breast with Lemon Zest and Capers
Served with White Wine Sauce
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Herb Roasted Turkey Breast
Served with Homemade Pan Gravy
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Grilled Teriyaki Salmon Filets with Ginger Peach Salsa
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Spicy Shrimp and Scallops
with Fresh Lime, Olive Oil and Crushed Red Pepper
Served with Fettuccine
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Pan Seared Tuna
with Mandarin Oranges and Scallions
in Ginger Sesame Sauce
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Maryland Lump Crab Cakes
(Add 5.99 / Person)
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Pasta Primavera
with Garden Fresh Vegetables, Garlic and Basil
in Pesto Sauce
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Cheese Tortellini
with Sun-Dried Tomatoes, Spinach,
Colored Peppers, Sliced Mushrooms and Scallions
in a Light Basil Cream Sauce
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Roasted Wild Mushroom Ravioli
with Boursin Cream Sauce Garnished with
Sun-Dried Tomato and Basil
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Grilled Eggplant Ravioli
with Roasted Red Pepper Sauce
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Butternut Squash Ravioli
with Brown Butter Sauce Garnished with Spring Onion
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Lobster Ravioli
with White Wine Sauce
(Add 3.99 / Person)
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So your guests can truly enjoy themselves,
treat them to an elegantly plated salad with a basket of fresh artisan breads with butter for only 2.75 per person.
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Adding a Buffet Station to your reception will create a more intimate atmosphere for your guests. If this appeals to you, please ask one of our Wedding Coordinators to discuss these options with you.
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Providing your own liquor? Ask one of our Wedding Coordinators to select the best items to compliment your purchases.
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Every wedding reception is unique, as is the proposal that will
be created for you, to reflect your vision for this special day!
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Call 703-239-0102 to schedule your personal appointment today!
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