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Hors D'oeuvres
All Prices are Per Person
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Beef and Pork
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Herb Roasted Beef Tenderloin Sliced and Served with
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Soft Party Rolls and Horseradish Sauce
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8.99
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Kosher Cocktail Franks in Puff Pastry
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with Assorted Condiments
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2.75
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Teriyaki Beef Sauté with Ginger- Sesame Sauce
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3.75
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Honey Baked Spiral Ham
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Presented with Assorted Condiments
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Served with Soft Part Rolls
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5.99
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Honey Baked Ham with Mango Chutney
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on Cheddar Chive Scone or Ginger Scone
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(Seasonal)
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2.75
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Meatballs
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Choice of Italian, Sweet and Sour, Barbecue,
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Swedish or Teriyaki
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2.95
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Sliced Pork Loin
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Marinated in Ancho Chile Sauce with Roasted with Peppers
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Served with Soft Party Rolls
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5.99
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Oven Roast Beef Thinly Sliced with Creamy Boursin Cheese
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on Bakery Fresh Baguette Rounds
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3.50
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Char-Grilled Beef Sliders with Cheddar and Bacon OR
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with Gorgonzola and Caramelized Onions
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3.50
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Poultry
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Chicken Satays
Thai Ginger Peanut, Jamaican Jerk or Tandoori
3.75
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Pesto Rubbed Chicken Skewers
with a Sweet Tomato and Garlic Fondue Sauce
3.99
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Curried Chicken Salad
with Golden Raisins, Scallions, and Honey
Served on Banana Nut Bread
3.00
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Smoked Chicken Salad
with Mandarin Oranges, Toasted Almonds and
Spring Onions in a Fillo Tart Shell
3.00
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Bisteeya
Fillo Wrapped Chicken, Almonds, Honey,
Cinnamon and Scallions
3.95
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Roasted Peking Duck with Scallions and Hoison
Wrapped in a Mandarin Pancake
4.25
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Duck Spring Rolls
with Traditional Duck and Hot Mustard Sauce
3.99
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Turkey Breast and Cranberry Relish on
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Freshly Baked Ginger Scone
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(Seasonal)
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3.99
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Vegetarian
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Spinach, Artichoke and Parmesan Dip
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Served with Pita Chips
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Can be Made Hot OR Cold
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3.25
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Wild Mushroom and Brie Fondue Crostini
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with Fresh Thyme and Garnished with Roasted Red Peppers
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3.99
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Melted Brie with Caramelized Granny Smith Apples and Toasted Almonds
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in a Fillo Tart Shell
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3.50
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Fresh Mozzarella, Ripe Tomato and Basil on Bakery Fresh Baguette
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Drizzled with Extra Virgin Olive Oil
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3.99
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Tuscan White Cheese Pizza with Basil, Garlic, and Herbs
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3.99
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Spanikopita
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Spinach and Feta Cheese Fillo Triangles
2.99
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Fig and Goat Cheese Bruschetta
with Orange, Rosemary, and Freshly Ground Black Pepper
(Seasonal)
3.09
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Assorted Pastry Boats
Tomato, Basil, Caramelized Onions and Balsamic Reduction;
Bleu Cheese, Chutney, Almond, and Pear with Pomegranate Reduction
3.50
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Deviled Eggs
2.00
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Seasonal Fresh Fruit Tray Garnished with Fresh Berries
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3.99
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International and Domestic Cheese Display
Served with Crackers and Crostinis
4.99
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Fresh Vegetable Bouquet with Herb Dip
3.50
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Seafood
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Hap's Shrimp Stuffed with Fresh Crabmeat
(Baked, Not Fried)
5.99
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Smoked Bacon Wrapped Sea Scallops
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with Honey Cinnamon Sauce
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3.99
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Sharon's Signature Mini Crab Cakes
with Cocktail Sauce
4.99
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Classic Shrimp Cocktail
with Freshly Cut Lemon Wedges and Cocktail Sauce
Jumbo 2.50 (each)
Large 2.00 (each)
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Hot Maryland Crab Dip with Backfin Crab,
Cream Cheese and Old Bay Seasoning
Garnished with Spring Onions and
Served with French Bread Tips
4.95
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Smoked Salmon Blinis
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Topped with Sour Cream and Chives
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3.99
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Norwegian Smoked Salmon Pinwheels
with Dill Cream Cheese Filling
5.50
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Whole Poached Atlantic Salmon
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Dressed and Served with Cucumber-Dill Sauce,
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Lemon Wedges and Party Rolls
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(price for whole fish)
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100 person minimum
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2.50 pp
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Other Assorted Hors D'oeuvres
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Stuffed Pennsylvania Mushroom Caps
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~ Sharon’s Signature Crab Mixture
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~ Sausage & Parmesan Cheese
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~ Boursin & Sun-Dried Tomato
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3.00
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Stuffed Belgian Endive Leaves
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~Maytag Bleu Cheese, Ripe Pear and Walnut
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~ English Tea Crab Salad
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~ Creamy Shrimp Salad
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~ Chicken Curry
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3.95
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Quesadillas
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~ Vegetarian with Spinach, Caramelized Onion and Three Cheeses
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~ Sliced Beef with Peppers, Onions, Cheese
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~ Chicken and Roasted Pepper
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Served with Salsa and Sour Cream
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Thinly Sliced Cucumber with Boursin on Pumpernickel Toast Points
2.75
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