| Custom Weddings |
Price Per Person |
| All packages include a Fresh Fruit, Cheese,
& Veggie Landscape |
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| Prices are based on a 100 guest minimum |
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| 'Satin Slipper' ......(2) Passed Hors D'Oeuvres, (1) Salad, (1) Entree, (1)Starch & (1) Vegetable |
$26.50 |
| 'Glass Slipper'......(2) Passed Hors D' Oeuvres, (1) Salad, (2) Entrees, (1) Starch & (1) Vegetable |
$28.95 |
| 'Velvet Slipper'...... (3) Passed Hors D 'Oeuvres, (2) Salads, (2) Enttrees, (1) Starch & (1) Vegetable |
$31.50 |
| Cocktail Reception....(5) Passed Hors D 'Oeuvres |
$25.95 |
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| Hors D'oeuvres |
Add per person |
| Beef & Pork |
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| Herb Roasted Beef Tenderloin Sliced & Served with Soft Party Rolls & Horseradish Sauce |
4.00 |
| Kosher Cocktail Franks in Pastry Served with Deli Mustard |
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| Teriyaki Beef Satays with Ginger Sesame Sauce |
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| Meat Balls... Choice of Italian, Sweet & Sour, Barbecue, Swedish or Teriyaki |
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| Pork Tenderloin... Marinated & Roasted with Red & Yellow Peppers, Sliced & Served with Soft Party Rolls |
2.00 |
| Oven Roast Beef... Thinly Sliced with Creamy Boursin Cheese on Bakery Fresh Baguette Rounds |
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| Mini Beef Wellingtons with Bernaise Sauce & Fresh Tarragon |
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| Chicken, Turkey & Duck |
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| Smoked Chicken Salad on Mini Croissants |
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| Thai Ginger Peanut Chicken Satays |
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| Jamaican Jerk Chicken Satays |
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| Chicken & Roasted Pepper Quesadilla Served with Salsa & Sour Cream |
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| Roasted Peking Duck with Scallions & Hoison Wrapped in a Mandarin Pancake |
1.00 |
| Peso Rubbed Chicken Skewers with Sweet Tomato & Garlic Fondue |
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| Duck Spring Rolls with Traditional Duck & Hot Mustard Sauces |
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| Roasted Chicken Breast Chunks...Your choice of Sante Fe Style; Sweet & Sour; Ginger-Sesame, Marsala or Apricot Barbecue |
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| Sun Dried Tomato & Arugula Chicken Served on French Baguette with Herb Cream Cheese |
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| Smoked Chicken Salad Tartlets with Mandarin Orange Slices, Toasted Almonds & Spring Onion |
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| Seafood |
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| Baja Spicy Shrimp Martini |
2.00 |
| Smoked Bacon Wrapped Sea Scallops with Honey Cinnamon sauce |
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| Smoked Salmon Blinis Topped with Sour Cream & Chives |
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| Mini Eastern Shore Style Crab Cakes with Cocktail Sauce |
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| Hot Maryland Crab Dip with Backfin Crab, Cream Cheese& Old Bay Seasoning Served with French Bread Tips |
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| Lobster Filled Fillo Triangles |
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| Island Crab Quesadillas with Mango, Brie & Caramelized Onion |
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| Whole Poached Atlantic Salmon Dressed & Served with Cucumber- Dill Sauce, Lemon Wedges & Party Rolls |
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| Chardonnay Poached Salmon Filet Set on Baby Greens with Capers, European Cucumbers, Red Onions, Black Bread & Cucumber Dill Sauce |
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| Classic Shrimp Cocktail |
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| Shrimp Stuffed with Fresh Crabmeat |
1.50 |
| Stuffed Pennsylvania Mushroom Caps with Maryland Carb |
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| Assorted Sushi |
3.00 |
| Stuffed Belgian Endive Leaves... Your Choice of Creamy Shrimp Salad, Chicken Curry, Maytag Blue Cheese with Ripe Pear & Toasted Walnut or English Tea Crab Salad |
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| English Cucumber Rounds Topped with Light Salmon Mousse |
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| Vegetarian |
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| Hot Spinach, Artichoke & Parmesan Dip Served with Pita Chips |
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| Artichoke Heart, Sherry Cream Cheese & Sun-Dried tomato on Fresh Baguette |
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| Baked Brie or Maytag Blue Cheese Topped with Shirley's Favorite Seasonal Fruit Chutney |
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| Melted Brie with Caramelized Granny Smith Apples & Toasted Almonds in Fillo Tart Shell |
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| Loation Spring Rolls with Roasted Peanuts, Napa Cabbage, Fresh Ginger, Cilantro, Mint, Mango, Parsley & Hot Chile Sauce in Cellophane Wrapper Served with Peanut & Hot Chile Sauces |
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| Fresh Mozzarella, Ripe Tomato & Basil on Bakery Fresh Baguette with Extra Virgin Olive Oil |
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| Traditional Napoli Bruschetta with Your Choice of Ripe Tomato & Fresh Herbs; Olive, Pine Nut & Sun Dried Tomato or Pureed Cannelini Beans, Chicken, Roasted Garlic with Fresh Basil |
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| Mushroom & Boursin Fillo purses |
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| Tuscan White Pita Pizza with Basil, Garlic, Herbs& Three Cheese |
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| Stuffed Baby Potatoes with Spinach Dip- Served Cold |
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| Pan Fried Asian Chicken & Vegetable Pot Stickers with Soy Dipping Sauce |
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| Vegetarian Quesadilla with Spinach, Caramelized Onion & Three Cheeses Served with Sour Cream & Salsa |
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| Spinach & Feta Cheese Fillo Triangles |
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| Chilled Spinach Dip Served with Crisp Vegetable Crudities, Crackers & Flatbreads |
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| Vegetarian Spring Rolls with Duck & Hot Mustard Sauces |
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| Stuffed Pennsylvania Mushroom Caps with Your Choice of Provencal Vegetables or Boursin & Sun Dried Tomato |
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| Salads |
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| Autumn Field Green Salad with Granny Smith Apples, Fresh Herbs, Red Onion & Caramelized Pecans Tossed in Nonfat Raspberry Vinaigrette |
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| Classic Caesar Salad with Crisp Romaine, Croutons & Fresh Grated Parmesan in Creamy Caesar Dressing |
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| Field Greens on Baby Bib Lettuce Leaves with Fresh Berries, Whipped Stilton & Toasted Pecans in Raspberry Vinaigrette |
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| Garden Salad Tossed with Fresh Lettuce, Tomatoes, Carrots, Cucumbers & Purple Cabbage with Your Choice of Three Dressings |
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| Garden Salad with Grape Tomatoes, Red Onions, Cucumber & feta Cheese in Balsamic Vinaigrette |
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| Ginger Peanut Pasta Salad with Fusili, Pea Pods, Carrots, Peppers, Cucumbers, Scallions, Cilantro & Peanuts In a Ginger Dressing |
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| Greek Cucumber Salad with Grape Tomatoes, Cucumbers, Kalmata Olives, Feta Cheese & Red Onion Tossed in Red Wine Vinaigrette |
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| Greek Penne Pasta Salad with Red Onion, Grape Tomatoes, Feta Cheese, Pepperoncini & Dill in Red Wine Vinaigrette |
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| Green Bean Salad with Roasted Red Peppers, Toasted Pine Nuts & Balsamic Vinaigrette Served Cold |
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| Kathy's Pasta Salad with Tri Colored Rotini, Grape Tomatoes, Multi Colored Peppers, Broccoli & Red Onion on Parmesan Peppercorn Dressing |
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| Mandarin Orange Salad with Crisp Greens, Red Onion, Feta Cheese, Mandarin Orange Slices & Toasted Almonds in a Spiced Apple Cider Vinaigrette |
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| Oriental Wild Rice Salad with Oranges, Peas, Spring Onion & Spinach Leaves in a Ginger Sesame Oil Vinaigrette |
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| Potato Salad.. Oven Roasted Red Potatoes with Colored Peppers, Onions, Artichoke Hearts, Capers & Lemon Juice in White Wine Vinaigrette |
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| Sesame Noodles, Spring Onion & Toasted Sesame Seeds in a Light Saute Sauce |
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| TC's pasta Salad with Caramelized Onions, Black Beans, Feta Cheese & Basil in Basil Vinaigrette |
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| Ensalta Caprese- Ripe Tomato, Fresh Mozzarella & Fresh Basil Alternated & Drizzled with Olive Oil |
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| Vegetables |
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| Asparagus Blanched in Raspberry Vinaigrette |
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| Asparagus...Steamed with Fresh Lemon Juice |
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| Asparagus Marinated in Italian Seasoning & Grilled to Perfection |
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| Broccoli- Steamed |
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| Couscous...Vegetable Studded |
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| Green Beans with Asparagus & Snow Peas |
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| Green Beans with Fresh Grated Parmesan Cheese, Olive Oil & Garlic |
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| Green Beans with Toasted Almonds in Butter |
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| Potatoes... Mashed Red with Roasted Garlic & Spring Onion |
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| Potatoes...Cut roasted with Garlic & Rosemary |
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| Potatoes... Yukon Gold with Sage & Olive Oil |
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| Potatoes... Mashed Idaho with Green Onion & Olives |
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| Potatoes... Scalloped with Rosemary & Bleu Cheese |
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| Potatoes... Twice Baked Layered with Sour Cream, Onion & Cheddar |
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| Rice Pilaf |
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| Rice Pilaf with Toasted Almonds & Dried Cranberries |
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| Snow Peas, Snap Peas & Fresh Sliced Mushrooms in Dill Butter Sauce |
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| Roasted Vegetable Medley with Peppers, Onions & Red Bliss Potatoes |
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| Roasted Vegetable Medley with Colored Peppers, Red Onion, Zucchini, Squash & Asparagus |
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| Wild Rice |
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| Entrees |
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| Pasta |
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Pasta Primevara with Veggies, Garlic & Basil in Pesto Sauce
Add Shrimp or Chicken for 2.00 Per Person |
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| Penne Pasta with Smoked Chicken, Mild Italian Sausage & Green Peppers in Sauce Provencal |
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Cheese Tortellini with Fresh Spinach, Sun- Dried Tomatoes, Colored Peppers, Sliced Mushrooms & Fresh Scallions in Light Basil Cream Sauce
Add Shrimp or Chicken for 2.00 Per Person |
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| Baked Ziti |
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| Lasagne Your Choice of Home Made Spinach, Traditional or Fresh Veggie |
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| Chicken |
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| Chicken Cordon Bleu with White Wine Sauce & Fresh Parsley |
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| Chicken Breast Stuffed with Orzo, Kalamata & Green Cracked Olives |
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| Citrus Grilled Chicken Breasts |
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| Lemon Chicken with Garlic, Capers & Basil |
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| Pan Seared Lemon Pepper Chicken |
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| Chicken Marsala Sauteed in Garlic, Breadcrumbs & Marsala Wine |
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| Moroccan Chicken with Golden Raisins, Cinnamon, Green Olives, Onions, Almonds, Peppercorns, Sherry, White Wine & Bay Leaves |
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| Chicken Parmesan with Artichokes, Peppers & Sun Dried Tomato |
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| Chicken Parmesan with Sun- Dried Tomato, Basil, Red & Yellow Peppers |
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| Chicken Roulades Stuffed with Fontina, Spinach & Sun- Dries Tomatoes Served with Roasted Red pepper Sauce & Fresh Basil Garnish |
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| Herb Roasted Chicken in our Special White Wine Sauce |
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| Summer Chicken with Fresh Raspberries, Mint & Cream |
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| Beef & Pork |
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| Beef Burgundy with Hearty Slices of Sirloin in a Burg andy Sauce |
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| Roasted Top Round of Beef Carved for your Guests & Served with Soft Party Rolls & Horseradish Sauce |
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| Grilled Pork Tenderloin MArinated in Anjou Chile Sauce |
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| Seafood |
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| Salmon Fillet in Shrimp Sauce |
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| Grilled Teriyaki Salmon Filets with Teriyaki Sesame Sauce |
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| Sea Scallops & Shrimp with Roasted Peppers & Artichoke Hearts Tossed in Linguine |
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| Scallops with Bourbon, Green Onion, Maple Syrup, Pepper, Soy & Dijon Mustard Served over Rice |
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| Shrimp Scampi |
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| Spicy Shrimp & Scallops in Fresh Lime, Olive Oil & Crushed Red Pepper with Fettuccine |
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| Pan Seared Tuna with Olive Wine Sauce, Fennel, Garlic, Green & Black Olives, White Wine, Lemon Juice, Orange & Crushed Red Pepper Served Over Couscous |
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| Maryland Lump Crab Cakes |
4.00 |
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| Buffet Stations |
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Asian Station:
* Loatian Spring Rolls
* Thai Noodles with Tahini Sauce
* Thai Peanut Chicken Sates |
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Carving Station (Choose two):
* Roasted Top Rounds of Beef Carved & Served with Soft Party Rolls & Horseradish Sauce
* Honey Baked Spiral Sliced Ham Served with Soft Party Rolls & Deli Mustard
*Oven Roasted Turkey Sliced & Served with Soft Party Rolls, Mayonnaise & Mustard
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Seafood Station:
* Blue Crab Claws
* Classic Shrimp Cocktail with Cocktail Sauce
*Pan Seared Salmon Bites Served with Dill Cucumber Sauce, Cocktail Sauce, Gingered Peach Salsa, Lemons & Limes |
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Pasta Station:
* Spinach Ravoli, Cheese Tortellini & Penne Pasta
* Fresh Baby Spinach, Mushrooms, Sun-Dried Tomatoes, Colored Peppers, Scallions & Baby Shrimp
* Light Basil Cream, Marinara & Pesto Sauces |
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Southwestern Station:
* Mini Beef & Chicken Fajitas with Sour Cream & Guacamole
* Veggie Quesadillas with Spinach, Caramelized Onions & Three Cheeses, Served with Sour Cream & Salsa |
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Stir Fry Station:
* Made To Order Stir Fry with Tender Chicken Breast Chunks, Snow Peas, Bean Sprouts, Water Chestnuts, Red & Green Peppers, Spring Onions & Mushroom
* Fresh Ginger, Teriyaki & Garlic White Wine Sauces
* Garnished with Toasted Sesame Seeds
* Served with Fried Rice
* Add Shrimp or Beef for $2.00 Per Person |
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| Desserts |
Price Per Person |
| Belgian Milk, White or Dark Chocolate Fountain Served with Fresh Strawberries, Bananas, Pineapple, Marshmallows, Pretzel Rods, Maraschino Cherries, Cream Puffs & Mini Rice Kri spy Treats |
$ 6.00 |
| Chocolate Dipped Strawberries |
$ 1.50 |
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| Beverages |
Price Per Person |
Bar Setup...
Bar Fruit; Tonic & Seltzer Water; Orange, Cranberry & Grapefruit Juice |
$ 3.75 |
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Non-Alcoholic Bar Service:
Assorted Sodas; Water; Iced Tea, Lemonade or Punch |
$ 3.75 |
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Beer, Wine & Soda Bar:
Assorted Sodas; Water; Iced Tea, Lemonade or Punch
(2) Domestic Beer & (1) Premium Beer
Caterers House Wine Selection |
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Premium Open Bar:
Includes Above Plus
Absolute Vodka, Seagram's Whiskey, Beefeaters Gin, Jack Daniel's Bourbon, Barcardi Rum & Cutty Sark Scotch
Bar Setup Included |
$ 15.00 |
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| Bar Ware Including Coolers, Ice Scoops, Ice Bucket, Ice Tray, Shakers, Cork Screws, Stirs |
$ 0.50 |
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| Ice |
$ 0.75 |
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| Rentals |
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| We can arrange to rent every item necessary to enhance your menu & table setting. Your rental cost will be based on items selected, number of guests and venue. |
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| Staff |
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| Although Shirley oversees the planning of your event to ensure a successful affair, qualified manager direct personalized services on site. We provide professional, uniformed staff to arrive in advance to set-up, serve & clean up after the event. Staffing requirements are based on your guest count & the extent of service required by your affair |
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| Event Manager & Chef ( 5 hour minimum) |
$45/HR |
| Wait Staff & Bartenders ( 5 hour minimum)
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$35/HR |
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| Delivery |
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| Delivery is based on the location of your reception site & will be quoted on your personalized proposal. Deliveries of rentals are additional and are determined by location and type of delivery. |
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| Financial Requirements |
We require a 25% to 50% security deposit for wedding receptions upon acceptance of proposal. Balance and final head count are due (10) days prior to your reception.
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| References |
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| Available upon request. |
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| Final Thoughts |
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| Congratulations to the happy couple! |
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Shirley's is a custom caterer and can make adjustments according to your specific needs.
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| Shirley's does not charge for cake cutting or a 'corkage' fee. |
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