Sample Menus

Shirley’s Sample Wedding Buffet Menu

 

Your guests will be greeted by our staff with trays of wine, champagne with raspberries, and water with lemon

Seasonal Harvest Display of Fruits, Berries, Domestic and International Cheeses, with Gourmet Crackers, and Fresh Crudite with Herbed Dipping Sauce

Select Three Passed Hors d’Oeuvres

*Seafood ~ Bacon Wrapped Scallions with our Honey Cinnamon Sauce; Grilled Shrimp; Mini Crab Cakes with Cocktail and Remoulade Sauces

*Poultry ~ Chicken Empanadas with Salsa; Chicken Skewers with Ginger Peanut Sauce or Roasted Pineapple Habanero Sauce

*Beef ~ Herb Roasted Beef on Baguette Round, with Creamy Boursin, Garnished with Horseradish Cream and Toasted Rosemary; Beef Empanadas with Salsa

*Vegetarian ~ Traditional Napoli Bruschetta on Crostini, with Basil; Spinach Quesadilla with Caramelized Onions, Salsa, and Sour Cream; Filo Tart with Brie, Caramelized Apples, Cinnamon, Nutmeg, and Almonds; Crostini with Chevre, Fig Jam, Toasted Rosemary, and Mandarin Oranges; Mini White Pizza with Olive Oil, Cheese, and Fresh Basil

*Pork ~ Mini Pork Barbeque Sliders with Confetti Slaw; Bacon Wrapped Dates

*Salad ~ Caesar, House, or Seasonal Salad to Compliment Your Menu

Select Two Entrees

*Salmon with Roasted Red Pepper Sauce and Fresh Basil; Grilled with Ginger Peach Salsa or Mango Salsa; Beurre Blanc with Dill; or Asian with Ginger

*Moroccan Chicken with Golden Raisins, Apricots, Onions, Olives, Cinnamon, Nutmeg, and a White Wine Sauce

*Chicken Marsala Topped with Mushrooms, Marsala Cream Sauce, and Fresh Parsley

*Chicken Roulades Stuffed with Sun Dried Tomatoes, Spinach, and Fontina Cheese, Served with our Roasted Red Pepper Sauce and Fresh Basil Chiffonade

Accompanied by …

*Fresh Vegetable Medley or Petite Green Beans

*Smashed Potatoes with Onion Straws, or Roasted Potatoes with Garlic and Rosemary

*Fresh Breads with Butter

*Coffee Station

~ Gluten Free or Vegetarian Options on Request ~

Based on 100 Guests – $65.00 per person


Shirley’s Sample Fall-Winter Menu #1

 

Butlered Hors d’Oeuvres

*Dates Wrapped in Bacon

*Creamy Crab Corn Soup Shooter with Chives and Sherry

*Schnitzel with German Mustard

Stationary Hors d’Oeuvres

*Baked Brie with Shirley’s Pumpkin Apricot Topping, Cinnamon, Nutmeg, and Toasted Pecans, Served with Ginger Snaps

*Chevre with Roasted Red Peppers and Basil Chiffonade, Served with Crackers

 Buffet Dinner

*Herb Grilled Tenderloin of Beef with Fig and Onion Confit, and Bleu Cheese Crumbles on the Side

*Grilled Salmon with Beurre Blanc Sauce, Capers, and Fresh Dill

*Stuffed Pepper Halves with Roasted Vegetable Medley of Asparagus, Red and Yellow Peppers, Red Onions, and Squashes, with Low Sodium Marinara, and Topped with Parmesan

*Organic Greens with Granny Smith Apples, Red Quinoa, Toasted Pecans, and Red Onion, with our Apple Dressing or our Famous Raspberry Vinaigrette

*Bakery Fresh Artisan Breads and Small Rolls, with Whipped Butter

Desserts

*Holiday Sweets Buffet, with Assorted Mini French Pastries: Caramelized Cream Puffs, Chocolate Mousse Tarts, and Pecan, Apple, Fruit, and Lemon Meringue Tarts

~ Gluten Free or Vegetarian Options on Request ~

Based on 50 Guests – $55.00 per person


Shirley’s Sample Fall-Winter Menu #2

 

Butlered Hors d’Oeuvres

*Herb Grilled Tenderloin of Beef on Crostini, with Horseradish, Boursin, and Toasted Rosemary

*Pumpkin Soup Shooters with Cinnamon, Nutmeg, and a Dollop of Creme Fraiche

*Mini Lump Crab Cakes with Cranberry Mango Salsa

Stationary Hors d’Oeuvres

*SCC’s Traditional Cheese Display:

Chevre with Roasted Peppers and Basil Chiffonade,

Danish Bleu with Fig Jam and Toasted Pecans

Sliced Sharp Cheddar, Havarti, Gouda, and Brie, with Pesto and Sun Dried Tomato

Served with Crackers and Garnished with Fruits

*Grilled Chicken Skewers with our Fire Roasted Pineapple Habanero Sauce…just enough heat!!

*Herb Roasted Turkey Breast in Mini Croissant, Served Warm with Havarti Cheese and a Schmear of Dill Mayonnaise

*SCC’s Grilled Rib Single on a Bed of Yukon Gold Smashed Potatoes, with Onion Straws

Desserts

*Mini Cupcakes ~ Red Velvet, Peppermint with Chocolate Shavings and Crushed Peppermint, Egg Nog, Pumpkin, Ginger Snap

*Mini Pies ~ Pumpkin, Pecan, Apple, and Cherry

*Mini Cookies ~ Cranberry Ginger Shortbread, Chocolate Chocolate

~ Gluten Free or Vegetarian Options on Request ~

Based on 50 Guests – $48.00 per person


Shirley’s Sample Fall-Winter Menu #3

 

Butlered Hors d’Oeuvres

*Brie, Caramelized Apples with Cinnamon, Nutmeg, and Brown Sugar, in Tart Shell

*Sweet Onion Puffs

*Mini Peppers Stuffed with Spicy Cream Cheese, Water Chestnuts, and Grilled with SCC’s BBQ Sauce

Stationary Hors d’Oeuvres

*Herb Grilled Tenderloin of Beef with Bernaise and Wild Mushrooms, on Mini Club Rolls

*Curried Chicken with Golden Raisins, Honey, and Scallions, on Banana Bread

*Grilled Pesto Aoili Shrimp Skewers

*Herb Roasted Turkey Breast with Brie and Fresh Cranberry Relish, on Mini Club Rolls

Desserts

*Chocolate Fondue with Strawberries, Pineapple, Grapes, Mini Sugar Cookies, Rice Krispies Squares, and Cherries

~ Gluten Free or Vegetarian Options on Request ~

Based on 50 Guests – $30.00 per person


Shirley’s Sample Fall-Winter Menu #4

 

Butlered Hors d’Oeuvres

*Herb Grilled Tenderloin of Beef on Mini Club Rolls, with Horseradish Cream

*Mini Chicken or Fish Soft Taco, with Broccoli Slaw and Chipotle Dressing

*Brie with Caramelized Granny Smith Apples, Cinnamon, Nutmeg, and Brown Sugar, in Tart Shell

Stationary Hors d’Oeuvres

*Fresh Vegetable Crudite with Carrots, Celery, Red and Yellow Bell Pepper Strips, Broccoli, Cauliflower, and Grape Tomatoes, with Herb Dipping Sauce

*Hot Spinach and Artichoke Dip, Topped with Parmesan, and Served with Pita Chips

*Black Forest Ham with Caramelized Onions, Provolone, and Dijon Mayonnaise, on Mini Sweet Potato Roll

Desserts

*Mini Cookies ~ Cranberry Ginger Shortbread, Shortbread, Chocolate Chocolate

*Mini Bar Cookies ~ Blondies, Lemon Bars, Raspberry Cream Cheese Bars, and Pecan Bars

~ Gluten Free or Vegetarian Options on Request ~

Based on 50 Guests – $28.00 per person


Shirley’s Sample Fall-Winter Menu #5

 

Butlered Hors d’Oeuvres

*Scallops Wrapped in Bacon with Shirley’s Honey Cinnamon Drizzle

*Caprese Skewers with Fresh Mozzarella, Grape Tomato, and Fresh Basil

*Mini Reubens ~ Thinly Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Russian Dressing, on Grilled Rye

Buffet Dinner

*Beef Short Ribs in a Rich Tomato Sauce, with Mushrooms and Onions

*Asiago Chicken with Mushrooms in White Wine Sauce

*Organic Winter Greens with Granny Smith Apples, Bleu Cheese, Red Quinoa, Thinly Sliced Red Onion, Pumpkin, Candied Pecans, and Shirley’s Raspberry Vinaigrette or Pomegranate Champagne Vinaigrette

*Yukon Gold Smashed Potatoes, Garnished with Onion Straws

*Stuffed Pepper with Roasted Vegetable Medley of Asparagus, Squashes, Onions, Pepper, Low Sodium Marinara, Feta and Parmesan Cheeses

*Bakery Fresh Artisan Breads and Small Rolls, with Whipped Butter

Desserts

*Mini Tarts Filled with Pumpkin, Pecan, Apple, Chocolate or Cherry, Topped with a Dollop of Fresh Whipped Cream, and Garnishments of Chocolate Curls or Sticks, Cinnamon, or Nuts

~ Gluten Free or Vegetarian Options on Request ~

Based on 50 Guests – $40.00 per person